Spring BBQ Pot Roast

Pork is such an important protein in many cuisines including the diverse gastrosphere of Appalachia. Spring is a great time to get good sales and stock up the freezer for BBQ season!

(This recipe with serve 6+)

By Rosie Dennis

Ingredients

2-3 Pork Tenderloin Roast (boneless is easier)

1/2 cup of Honey

1 jar Carolina-style BBQ sauce

2 tsp. Dry Ginger

2 tsp. Dry Mustard

1 tsp. Dry Turmeric (optional)

1 tsp. Dry or Fresh Lemon Peel

*salt and pepper to taste

Instructions

Mix all ingredients together well, except roast.

Place roast into crock pot and completely cover with sauce mixture.

Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.

Shred roast and serve over buns or however you most enjoy your BBQ pork!

Rosie Dennis

Community Director

Disclaimer

The reader takes the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted-diet, pregnancy-related effects. 13 Creeks suggests throughly cleaning, sanitizing, and checking your workspace. We aren't responsible for any adverse consequences... including a full belly.

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